12 Original Beef Sticks
Farmer Bill's
$32.00
Normal
$28.80
Athlete
$25.60
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Farmer Bill's
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Brand story
Steak, to-go
I started Farmer Bill's because the meat snacks in the industry were lacking.
Most beef sticks are made with trim and scraps. We use the whole cow — NY Strip, Ribeye, Porterhouse, every steak cut — marbled cuts cured and air-dried for a rich, tender, flavorful bite.
Named after our founder's grandfather, Farmer Bill's partners with South Dakota ranchers whose cattle roam open pasture and never see a feedlot. Healthy soil, happy animals, good food.
Why this brand
Biltong is what jerky wants to be
100% pasture-raised beef and real spices with no hormones, no sugar, no fillers, no junk — just American beef, apple cider vinegar, sea salt, and real spices, cured and air-dried the traditional way.
01
100% pasture-raised beef
South Dakota cattle that roam open pasture — never confined in feedlots, with no hormones or antibiotics
02
No sugar, no fillers
Sugar, gluten, and seed-oil free with no added nitrates — keto, paleo, and Whole30 friendly
03
Whole cow, real steak cuts
Made from marbled steak cuts, not trim and scraps — cured and air-dried for a rich, tender bite
Brand impact
Fuel the movement
Every purchase fuels regenerative ranching — farming in harmony with nature. Healthy soil, happy animals, good food.
10,000+Switched from jerkyView info
<1gCarbs per serving — zero sugarView info
100%Pasture-raised American beefView info
Sourcing location
Raised on South Dakota pasture
We partner with South Dakota ranchers practicing regenerative agriculture — cattle roaming open pasture, never confined in feedlots.
🇺🇸
United States
South Dakota
Certifications & lab tests
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