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Garlic & Herb Sliced Biltong
Savory and herbaceous with real garlic and rosemary. Whole-muscle grass-fed American beef, cured the old way with apple cider vinegar and air-dried, then sliced thin into tender biltong.
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Nutrition, side by side · per stick
Slim Jim
Protein
11g
6g
Sugar
0g
1g
Carbs
1g
3g
Fat
8g
9g
Ingredients
6
14
Total performance
Longevity gained / Longevity loss
+0:00
−0:00
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Farmer Bill's
Become A PRO AmbassadorBrand story
Our story
“I started Farmer Bill's because the meat snacks in the industry were lacking.”
Mark, Founder
Most beef sticks are made with trim and scraps. We use the whole cow - every steak cut - 100% pasture-raised, cured and air-dried with no sugar, fillers, or junk.
Regenerative ranching in harmony with nature: healthy soil, happy animals, good food.
Why this brand
Why Farmer Bill's.
Regenerative ranching in harmony with nature: healthy soil, happy animals, good food.
01
100% pasture-raised beef
02
No sugar, no fillers
03
Whole cow, real steak cuts
Brand impact
The data
The numbers behind Farmer Bill's:
10,000+
Switched from jerky
<1g
Carbs per serving
5-7 days
Fresh at room temp
Certifications
No hormones or antibiotics
Verified
Sugar, gluten & seed-oil free
VerifiedNo added nitrates
VerifiedKeto & Whole30 friendly
Verified