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Original Sliced Biltong
Classic steakhouse flavor with cracked peppercorns and sea salt. Whole-muscle grass-fed American beef, cured the old way with apple cider vinegar and air-dried, then sliced thin into tender biltong.
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How it compares
Chomps
Protein
16g
10g
Fat
2g
6g
Beef sourcing
American
Foreign
Encapsulated acid & nitrates
None
Yes
Cut of beef
Steak cuts
Trim
Total performance
Longevity gained / Longevity loss
+0:00
−0:00
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Farmer Bill's
Become A PRO AmbassadorBrand story
Our story
“I started Farmer Bill's because the meat snacks in the industry were lacking.”
Mark, Founder
Most beef sticks are made with trim and scraps. We use the whole cow - every steak cut - 100% pasture-raised, cured and air-dried with no sugar, fillers, or junk.
Regenerative ranching in harmony with nature: healthy soil, happy animals, good food.
Why this brand
Why Farmer Bill's.
Regenerative ranching in harmony with nature: healthy soil, happy animals, good food.
01
100% pasture-raised beef
02
No sugar, no fillers
03
Whole cow, real steak cuts
Brand impact
The data
The numbers behind Farmer Bill's:
10,000+
Switched from jerky
<1g
Carbs per serving
5-7 days
Fresh at room temp
Certifications
No hormones or antibiotics
Verified
Sugar, gluten & seed-oil free
VerifiedNo added nitrates
VerifiedKeto & Whole30 friendly
Verified