Grass-Fed A2/A2 Ghee - test
Great Ghee

Great Ghee
Great Ghee
Brand story
I wanted a cooking fat I could fully trust — something clean, pure, and reliable.
Great Ghee is slow-heated from grass-fed A2/A2 butter at low temperatures to remove the milk solids and water, leaving golden butterfat with a rich, nutty flavor. One ingredient — no seed oils, fillers, gums, or additives.
Sourced from single-family regenerative farms in Virginia's Appalachian Valley and third-party tested against 195 contaminants, because you should know exactly where your food comes from. American from start to finish.

Why this brand
Stable above 420°F with no smoke and no oxidation, rich in fat-soluble vitamins A, D, E & K2, and a clean, universal flavor that pairs with everything in your fridge — everything seed oils can't give you.
01
Sourced from single-family regenerative farms in Virginia's Appalachian Valley — no lactose, no casein
02
Just grass-fed butterfat — no seed oils, fillers, gums, or additives, tested clean against 195 contaminants
03
Stable above 420°F for searing, sautéing, and roasting — no smoke, no oxidation, no breakdown
Brand impact
Third-party lab tested and transparently sourced — not all fats are the same, and we can prove it.
Sourcing location
Sourced from single-family regenerative farms in Virginia's Appalachian Valley — you know exactly where it comes from. American from start to finish.
United States
Appalachian Valley, Virginia
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